Creamy Avocado & Potato Salad

Creamy Avocado & Potato Salad

Creamy Avocado  Potato Salad
Creamy Avocado Potato Salad

"Another way to have your salad is a no-mayo potato salad. You just need a couple of ingredients and voila! A perfect afternoon snack or a starter for your dinner. If you feel like adding some protein, you can add nuts such as pine nuts, cashews, and even walnuts. A fried silken tofu will make this dish better too. But if you are a bacon lover, crispy bacon bits would also be a fit for this light and herbaceous potato salad."


Preparation Time10 min

Cooking Time25 min

Cooking MethodOven


  • 10 ounces Avocado
  • 1 cup Cilantro
  • 4 tablespoons Olive Oil
  • 2 tablespoons lime juice
  • Salt and pepper
  • 2 pounds russet potatoes
  • 1 clove garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a small bowl, mix the dried herbs and 2 tbsp of olive oil.

  3. Wash and dice the potatoes.

  4. Place the potatoes in a baking tray and season with the dried herb mixture, coat evenly.

  5. Bake in the oven for 25 minutes. Set aside and let it cool

  6. In a large bowl, gently mash avocados using a potato masher.

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