Codfish and Beans

Codfish and Beans


  • 2 pounds salt cod
  • 10 ounces frozen fava or lima beans
  • 2 medium onions chopped
  • 2 large tomatoes peeled, seeded and chopped
  • 1 clove garlic chopped
  • 4 Tbsp olive oil
  • 2 strips bacon
  • 2 Tbsp tomato puree


Serves 4. Soak cod overnight with one change of water. Drain and rinse well.Poach fish until it is barely cooked.Set aside.Heat oil and saute onion and garlic until lightly browned,add tomatoes and cook until tomatoes tender. Place vegetables in casserole and arrange fish on top. Lay bacon strips on fish and dot with tomato puree. Bake uncovered for 30 minutes at 350 degree oven.

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