Sweet Chili Pork Loin Filet
Fill the hearts and stomachs of your loved ones this holiday season with this Sweet Chili Pork Loin Filet! BergHOFF’s recipe brings together the rich flavors of garlic, honey, thyme, sweet chili sauce, and more to create a deliciously tender pork loin filet that everyone will be sure to love. If this dish could not be any more appealing, this hearty main course only takes 20-25 minutes to cook, allowing the chef to spend less time in the kitchen and more time celebrating the holiday season with their friends and family!
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Cooking Time20 min
Cooking MethodOven, Roasting, Skillet
Cooking Vessel SizeLarge Skillet
- 1 24oz. pork filet
- 3 tablespoons olive oil
- 1/2 cup diced red onions
- 1/2 cup diced celery
- 1/2 cup red wine
- 4 cloves finely chopped garlic
- 3 sprigs of fresh thyme
- 1 teaspoon honey
- 1/2 cup sweet chili sauce
- 1 cup cherry tomatoes sliced in half
- salt and pepper to taste
Preheat oven to 350°F.
In a large skillet over med-high heat, add olive oil.
Sprinkle salt and pepper all over pork loin filet
Pan sear pork loin filet, turning on all sides as it browns.
Remove pork loin from skillet and put into a roasting pan.
Add wine to skillet while scraping the bottom to remove brown bits and bring to boil.
Add onions, celery, thyme, garlic, and honey to the pan, let simmer until soft.
Add tomatoes and sweet chili sauce and cook until warmed through.
Pour over pork loin and cover with foil.
Roast in oven for 20-25 minutes, until internal temperature reaches 145°F.
Allow to rest for 10 minutes, slice and arrange on platter with pan drippings.
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