Sweet And Garlicky Glazed Pork Chops
"Pork chops are classic comfort food and every cuisine has its own version of different pork chop recipes that are really delish. This Asian-inspired dish takes advantage of how Asians would like their pork chops to be cooked– with a bit of sweetness. You can omit the cayenne pepper and change it to a more subtle flavor like star anise if you prefer a mild version of this dish. This dish perfectly pairs well with many cold drinks such as fruit juices and shakes."
Preparation Time8 min
Cooking Time17 min
- 1 cup brown sugar
- 2 tablespoons honey
- 1 teaspoon cayenne powder
- 1 teaspoon garlic powder
- 6 cloves garlic
- 2 tablespoons Olive Oil
- 1 pound boneless pork chops
- 1 cup beef stock
Cut the pork chops into bite-sized pieces and render the fat in a hot pan.
Sauté the meat until browned.
Add in the garlic and sauté for 1 minute
Add the brown sugar, honey, cayenne pepper, garlic powder, and beef stock.
Bring to a boil and reduce to simmer for about 15 minutes.
Top with crispy garlic and some spring onions.