Stuffed Roast Pork

Stuffed Roast Pork

What better way to jazz up your oven pot roast recipes than to stuff it with pure deliciousness? Stuffed Roast Pork is a wonderful recipe that is stuffed with garlic, apricot and figs for a sweet and salty treat.

Cooking MethodSlow Cooker


  • 2 cloves garlic, chopped
  • 1 1/2 cup bread crumbs
  • 4 dried figs, chopped
  • 2 fresh apricots, chopped
  • 6 black olives, chopped
  • 1/4 cup pecans, chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon fresh parsley, chopped
  • 1 egg yolk
  • 3 pounds boned loin of pork
  • salt and pepper to taste


  1. Add onion and garlic, cook until softened.
  2. Stir in bread crumbs, figs, apricots, olives, pecans, lemon juice, parsley, and egg yolk. Season to taste.
  3. Cut pork in half, almost to the end. Stuff bread crumb mixture into pork. Pour remaining oil into a small roasting pan. Roast one hour or until desired doneness.

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