Stuffed Roast Pork
What better way to jazz up your oven pot roast recipes than to stuff it with pure deliciousness? Stuffed Roast Pork is a wonderful recipe that is stuffed with garlic, apricot and figs for a sweet and salty treat.
Cooking MethodSlow Cooker
Ingredients
- 2 cloves garlic, chopped
- 1 1/2 cup bread crumbs
- 4 dried figs, chopped
- 2 fresh apricots, chopped
- 6 black olives, chopped
- 1/4 cup pecans, chopped
- 1 teaspoon lemon juice
- 1 teaspoon fresh parsley, chopped
- 1 egg yolk
- 3 pounds boned loin of pork
- salt and pepper to taste
Instructions
- Add onion and garlic, cook until softened.
- Stir in bread crumbs, figs, apricots, olives, pecans, lemon juice, parsley, and egg yolk. Season to taste.
- Cut pork in half, almost to the end. Stuff bread crumb mixture into pork. Pour remaining oil into a small roasting pan. Roast one hour or until desired doneness.
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