Honey Mustard Kielbasa Pigs-in-a-Blanket

Honey Mustard Kielbasa Pigs-in-a-Blanket

Honey Mustard Kielbasa Pigs-in-a-Blanket
Honey Mustard Kielbasa Pigs-in-a-Blanket
This image courtesy of campbellskitchen.com

Pigs-in-a-blanket is a quirky meal that holds a lot of childhood nostalgia for many of us. This Honey Mustard Kielbasa Pigs-in-a-Blanket recipe makes that classic food into something that any adult will enjoy. This recipe swaps out the hot dogs for a smoky kielbasa wrapped in flaky puff pastry and served alongside a spicy honey mustard sauce. This fun dish will make a delightful lunch, dinner, or party appetizer. Biting into these Honey Mustard Kielbasa Pigs-in-a-Blanket is sure to put a smile on your face.

Makes8 pigs-in-a-blanket

Preparation Time40 min

Cooking Time35 min


  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons all-purpose flour
  • 2 tablespoons honey mustard
  • 16 ounces turkey or beef kielbasa, cut into 8 pieces


Tip: Recipe may be doubled.

  1. Set the pastry sheet out to thaw.  Heat the oven to 375°F.  Beat the the egg and water in a small bowl with a fork or whisk.

  2. Sprinkle the flour on the work surface.  Unfold the pastry sheet on the work surface.  Roll the pastry sheet into a 13 x 9-inch rectangle.  Brush the pastry with the honey mustard.  Cut the pastry into 8 (about 4 1/2 x 3-inch) rectangles.

  3. Place 1 piece kielbasa on the long edge of each pastry rectangle. Brush the edges with the egg mixture.  Roll the pastry around the kielbasa and press the seams and pinch the edges to seal.  Place the filled pastries seam-side down onto a baking sheet.  Brush the pastries with the egg mixture.

  4. Bake for 25 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheets and let cool on a wire rack for 10 minutes.  Serve whole or cut crosswise into thick slices.  Serve with additional honey mustard for dipping.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pork"

Close Window