Sticky pork stir fry

Sticky pork stir fry

1 Comment

Sticky pork stir fry
Sticky pork stir fry

"A wok is a truly weird and wonderful utensil. You can use it for all kinds of cooking activities because it can handle stir and deep frying, steaming, smoking, braising for sure, but is also great for tossing pasta in the sauce and - that's the good bit – warming up tortillas for tacos as it will house more than two at a time easily. This is a classic use of the wok: sticky pork and vegetables stir fry, with honey and soy marinade. Tip: let the meat sit in the wok for half a minute before pushing it about – it sticks and then relaxes as its temperature rises from the heat of the wok."


Preparation Time10 min

Chilling Time30 min

Cooking Time10 min

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Stir fries are always delicious, in my opinion, and this one is no exception. They are also such a great way to do vegetables, retaining the crunch, the color and the flavor. The marinade in this recipe is really very good and I think it would work well with chicken too.


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