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Sous Vide Pork Chops
Sous Vide Pork Chops
"These sous vide pork chops come out crazy juicy and oh-so-tender when cooked low and slow in a water bath. Sous vide pork chops will be the only way you cook up chops going forward! Cooking them low and slow, vacuum sealed in a water bath will leave you with incredibly juicy and ultra-tender pork chops. What is sous vide? It’s a method of cooking in which you vacuum seal the food then immerse it in warm water at a low temperature, over a long stretch of time. "
Serves4
Cooking Vessel SizeSous Vide Water Container, Sous Vide Cooker, Foodsaver Vacuum Sealer and Bags
Ingredients
- 2 pouchs Center Cut Bone in Pork Chops
- 2 tablespoons Olive Oil
- 1 tablespoon Garlic Salt
- 1 teaspoon Black Rosemary
- 1 Bunch Fresh Rosemary
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Fill sous vide water container and position sous vide cooker into place. Preheat sous vide cooker to 140F.
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In a small bowl, whisk together olive oil, garlic salt, and pepper.
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Visit https://amandascookin.com/sous-vide-pork-chops/ for full printable recipe.
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