Pork Loin Wrapped With Bacon

"This pork loin wrapped with bacon is one of those dinners that looks like you really pulled something off. The brown sugar rub goes on, the bacon wraps around it, and the oven takes care of the rest. It comes out juicy, full of flavor, and my kid was oohing and ahhing over the bacon before it even hit the table. Why We Love Pork Loin Wrapped With Bacon The Flavor Does Not Disappoint – Pork loin is naturally juicy and takes on the herb and brown sugar rub so well, and then you layer bacon on top of all of that. My family’s eyes got a little wider when this hit the table, and honestly when you add that bacon it looks really pretty. A Budget-Friendly Roast – Pork loin is one of the more affordable cuts you’ll find at the grocery store, which makes this feel a little fancier than what you actually paid for it. Plus, every purchase of pork at any grocery store supports farmers right here in the US. It’s Easier Than It Looks – This recipe sounds fancy but there’s no marinating, no complicated technique, just a simple rub and some bacon wrapping. Mix the rub, coat the pork, wrap it in bacon, and let the oven finish it off."

Preparation Time15 min

Cooking Time55 min

Cooking MethodOven