Stupid Pork Chops and Gravy

Go back to basics with this easy slow cooker pork chops recipe. Enjoy pork chops with gravy like your mom used to make; they're so easy, it's stupid. You simply can't go wrong with this penny-pinching dish. All you need to create this delicious pork chop supper for your family is the meat itself, mushroom soup, tomato paste, garlic and a few other basic ingredients. This budget-friendly meal proves that your ingredients list doesn't have to be long in order for your meal to taste great!

Notes

Find more ways to enjoy pork chops in this collection of 14 Classic Recipes for Pork Chop Dinners. We've rounded up delicious pork chop casserole recipes, slow cooker pork chop suppers and more!

Cooking MethodSlow Cooker

Ingredients

6 thick pork chops
flour for dredging
2 cloves garlic, minced
1 can tomato paste
1 can mushrooms, drained
1 can mushroom soup, undiluted
garlic salt

Instructions

Dredge pork chops in flour, salt and pepper, and place in slow cooker.
Add remaining ingredients and cook on low all day, 5-6 hours or until pork chops are tender.
Serve over buttered noodles or mashed potatoes.

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FoodLover

Mar 03, 2017

I was talking about a pork chop recipe earlier as comfort food. This pork chops and gravy recipe looks equally as comforting. It sounds as if the gravy will be delicious and tempting to eat with the mashed potatoes. I would make some mixed veggies to go with that gravy too.

Poorkitty1 0478361

Sep 25, 2013

what kind of soup Cream of mushroom or Golden Mushroom

Poorkitty1 0478361

Sep 25, 2013

what kind of mushroom soup Cream of mushroom or Golden Mushroom

sapulpa kayaker

Sep 17, 2013

Not much flavor, to much tomato past,,, easy and tender.

tybar 2369607

Sep 07, 2013

What size can of Tomato Paste? What size jar slice mushrooms?

tried it liked it

May 13, 2013

think the chops should have been browned before going inti the crock pot, but will see at 5;30 WHEN THEY ARE DONE

tried it liked it

May 13, 2013

maybe when they are done????

NoNoNannette

Mar 25, 2013

boneless or bone-in pork chops?

SILVERWOLF1129

Sep 05, 2012

Q:... WHAT IF YOU DON'T LIKE MUSHROOM???

pixie1018

Sep 06, 2012

Try a couple of pkgs. of that dehydrated onion soup mix and add about 1 1/2 cup of water. If it happens to be too thin when finished cooking, add in that mixture of flour and water, you know that all time favorite thickener we've all used. My mom and sister HATE mushrooms so many times i substitute onions for the gravy instead.

ratchet247 1264852

May 13, 2012

i'm going to try them myself.