Grandmas Pan-fried Pork Fritters
"Today I propose to prepare classic pork fritters with the addition of onions, garlic and white bread. The fritters thus prepared are very tasty, delicate and fragrant. To make the fritters juicy, use clear back pork with a small amount of fat. A pork leg, pork loin or pork shoulder is ideal. Fried pork fritters according to this recipe keep the form well and do not break down in a frying pan. They will be an excellent addition to the side dish of roasted vegetables, cereals or pasta."