Easy Stuffed Pork Chops
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See this and more awesome pork recipes in this collection of 13 Best Easy Pork Recipes.
Cooking Time45 min
- 4 loin pork chops, cut 1-1/4
- Salt & pepper to taste
- 2 tablespoons corn oil, divided
- 1 small onion, chopped (about 1/2 cup)
- 1 cup croutons
- 1/4 cup raisins (optional)
- 1 1/2 cup chicken broth, divided
- 2 tablespoons corn starch
1. Cut a deep picket in meaty side of each chop. Sprinkle with salt and pepper. Set aside.
2. In large skillet heat 1 Tbsp oil. Add onion and cook 3 minutes. Remove from heat.
3. Stir in croutons and raisins. Spoon crouton mixture into pork chops; close pocket with wooden pick.
4. Add remaining 1 Tbsp oil to skillet; heat over medium-high heat. Add chops and brown about 3 min. on each side.
5. Add 1 cup chicken broth and bring to boil. Reduce heat, cover and simmer 25 min., turning once.
6. In small bowl stir remaining 1/2 cup chicken broth and corn starch. Add to skillet. Stirring constantly, bring to boil and boil 1 minute.
Find this quick and easy pork recipe with many others in the 42 Quick and Easy Recipes eCookBook.
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Oct 12, 2012
don't forget salt and pepper and cook on low #4 at all times
Oct 12, 2012
Be sure you cook on low #4
Feb 04, 2011
@scarlet102000, Thanks for the comment, let us know how it comes out!
scarlet102000 5388 371
Feb 02, 2011
This looks like a good basic stuffed chop recipe. It is an easy recipe to prepare and should stay moist with the chicken broth-will try soon.
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