Easy Barbecue Ribs

Easy Barbecue Ribs

Baby back rib recipes don't have to be hard to make! You can make this easy barbecue rib recipe with no more than 4 ingredients! We know you'll be singing, "I want my baby back, baby back, baby back ribs!"

Cooking Time3 hr


  • 2 slabs baby back ribs
  • 32 ounce
  • 1/4 cup bourbon
  • 2 tablespoons vegetable oil


  1. Pre-heat oven to 250 degrees F.
  2. Mix barbecue sauce, oil, and bourbon together.
  3. Place ribs in flat glass baking pan.
  4. Pour barbecue mixture over ribs, making sure ribs are thoroughly coated.
  5. Cover tightly with aluminum foil and bake in oven for 3 hours at 250 degrees F.
  6. Ribs can be put under broiler if desired.

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I imagine the slow cooking in the oven is what makes these ribs tender, but I don't drink bourbon, so I don't know about the different kinds and which one to use for makng bbq ribs. I read a lot of substitutes for bourbon-non-alcoholic vanilla extract, champagne, sparkling wines and juices and apple cider, but these would all change the taste dramatically, I would think. Has anyone used bourbon and what kind?


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