close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
America's Favorite Pork Chop Recipes

From grilled pork chop recipes to baked pork chop recipes and everything in between, this FREE eCookbook features pork chop recipes that cater to all tastes and all cooking abilities.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Easy Barbecue Ribs

Baby back rib recipes don't have to be hard to make! You can make this easy barbecue rib recipe with no more than 4 ingredients! We know you'll be singing, "I want my baby back, baby back, baby back ribs!"

Cooking Time3 hr

Ingredients

  • 2 slabs baby back ribs
  • 32 ounce
  • 1/4 cup bourbon
  • 2 tablespoons vegetable oil

Instructions

  1. Pre-heat oven to 250 degrees F.
     
  2. Mix barbecue sauce, oil, and bourbon together.
     
  3. Place ribs in flat glass baking pan.
     
  4. Pour barbecue mixture over ribs, making sure ribs are thoroughly coated.
     
  5. Cover tightly with aluminum foil and bake in oven for 3 hours at 250 degrees F.
     
  6. Ribs can be put under broiler if desired.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I imagine the slow cooking in the oven is what makes these ribs tender, but I don't drink bourbon, so I don't know about the different kinds and which one to use for makng bbq ribs. I read a lot of substitutes for bourbon-non-alcoholic vanilla extract, champagne, sparkling wines and juices and apple cider, but these would all change the taste dramatically, I would think. Has anyone used bourbon and what kind?

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Creamy Apple Pie Lasagnavideocam

Creamy Apple Pie Lasagna is the perfect no-bake dessert for fall. If you love making delicious desserts without an oven, this is… Continue reading: "Creamy Apple Pie Lasagnavideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It