Danish Applepork is just the thing to celebrate autumn and its bounty of fresh apples! This easy pork roast recipe is pan-grilled in minutes and has a sweet, apply flavor that is simply not to be missed! Cook some up for your family tonight!
- 300 grams pork
- 300 grams apples
- 2 onions
- 2 teaspoons sugar
- Cut the pork into cubes, and fry them on a dry frying pan.
- Remove the pork. Cut the onions into slices, and fry (brown) them in the lard from the pork.
- Remove the onions. Cut the apples into slices, and fry them "tender" on the frying pan, with the frying pan covered.
- Sprinkle the sugar over the apples. Mix the pork and onions with the apples. It tastes wonderful together with dark bread or mashed potatoes.
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