Danish Applepork

Danish Applepork

Danish Applepork is just the thing to celebrate autumn and its bounty of fresh apples! This easy pork roast recipe is pan-grilled in minutes and has a sweet, apply flavor that is simply not to be missed! Cook some up for your family tonight!


  • 300 grams pork
  • 300 grams apples
  • 2 onions
  • 2 teaspoons sugar


  1. Cut the pork into cubes, and fry them on a dry frying pan.
  2. Remove the pork. Cut the onions into slices, and fry (brown) them in the lard from the pork.
  3. Remove the onions. Cut the apples into slices, and fry them "tender" on the frying pan, with the frying pan covered.
  4. Sprinkle the sugar over the apples. Mix the pork and onions with the apples. It tastes wonderful together with dark bread or mashed potatoes.

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