Southern Coconut Custard Pie (no Bisquick)

"This old fashioned coconut custard pie is smooth, rich, and full of coconut flavor without relying on Bisquick or shortcuts. Whole milk and coconut milk create a creamy baked custard filling, while shredded coconut adds texture in every bite. Baked in a partially baked pie crust and topped with toasted coconut, this Southern pie is simple enough for a Sunday dinner but special enough for a holiday table. Instead of a light and airy filling that you’d find in a coconut cream pie, this pie recipe has a custard filling using eggs to set, similar to how you make an old fashioned apple custard pie. It’s not an “impossible pie” that’s made with Bisquick, but is instead baked in a partially baked homemade pie crust."

Preparation Time20 min

Cooking Time40 min