Perfect Pumpkin Cheesecake Pie
Get ready for a new twist on Thanksgiving dessert. This recipe for Perfect Pumpkin Cheesecake Pie puts your regular old pumpkin pie recipe to shame. This delicious pumpkin pie recipe merges cheesecake and pie into one mouthwatering dessert. Forget about your typical pumpkin pie recipe, once you’ve tried a pumpkin pie cheesecake you will wonder how you ever thought pumpkin pie was the superior dessert. This creamy and filling dessert recipe will win over your family in no time!
BONUS Be sure to enter for your chance to win Wholly Wholesome Pie Shells to make this recipe!
- 1 9" Wholly Wholesome Organic Pie Shell
- 8 ounces cream cheese softened
- 2 cups pumpkin puree
- 14 ounces sweetened condensed milk
- 3 eggs
- 1 teaspoon pumpkin pie spice
Preheat oven to 350 degrees.
Mix cream cheese and condensed milk together until smooth.
Stir in the pumpkin puree, pumpkin pie spice and eggs. Mix until well combined.
Pour batter into pie shell.
Bake for 45 minutes or until a knife inserted 1 inch from the edge comes out clean.
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