Old Fashioned Buttermilk Pie

Rich and creamy this forgotten gem is a wonderful, tasty time piece. Sweet and buttery, every slice of this buttermilk pie recipe is mouthwatering. Take out the pie pan and apron and get ready for a blast from the past.

Ingredients

1 cup sugar
3 tablespoons plain flour
1/2 teaspoon salt
3 egg yolks
2 cups buttermilk
2 tablespoons butter, melted and cooled
3 egg whites
1/4 teaspoon cream of tarter
1 deep dish pie crust

Instructions

Preheat oven to 375 degrees F.
Combine the sugar, flour, and salt, blending thoroughly. Beat egg yolks slightly, add buttermilk and butter.
Add gradually to dry ingredients and blend thoroughly. Beat egg whites until fluffy; add cream of tarter, and beat until stiff.
Fold gently, but thoroughly into the egg-yolk mixture.
Pour buttermilk mixture into pie shell and bake for 45 minutes, or until a silver knife inserted in the center comes out clean.

Your Recently Viewed Recipes

Fruit Salad with Rosemary and Cream Cheese

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

lrsteinhauser 8248 524

Jan 13, 2013

Is this like chess pie?

wsteffi30 7480673

Feb 19, 2012

My grandmother used to make buttermilk pie but it was a different recipe than this one. Not but a few items used to make it but I can't remember the recipe now.