Jellied Peach Dessert
Ingredients
- 3 ounces / 85 g package peach or lemon flavoured gelatin
- 1 Tbsp / 15 ml lemon juice
- 1 envelope whipped topping mix
- 2 cups / 500 ml diced, peeled fresh peaches
- 1 graham wafer crust
Instructions
Dissolve gelatin in 1 cup boiling water. Chill until consistency of unbeaten egg white. Add lemon juice and beat into prepared whipped topping. Fold in peaches. Stir over ice until mixture mounds. Pour into crust in 9" (22 cm) pan. Sprinkle with reserved crust. Chill. May be served with additional sweetened fresh peach slices.
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