Impossible Blackberry Coconut Pie

Impossible Blackberry Coconut Pie

Impossible Blackberry Coconut Pie
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Don't be intimidated by impossible pie recipes! Impossible Blackberry Coconut Pie isn't impossible - it's easy as, well, pie. This simple Bisquick recipe is the perfect dessert for summer. Blackberry and coconut flavors give the pie a simultaneously tart and sweet flavor. The fresh blackberries look and taste wonderful scattered throughout the Bisquick pie filling. The pie recipe even has a delicious streusel topping, which adds a perfectly sweet touch to every bite. Serve this pie for a special occasion or just as a weeknight dessert. Either way, everyone will be impressed with it!

Cooking Time55 min

Cooking Vessel Size9-inch Pie Plate


  • Filling
  • 1/4 cup unsalted butter, softened
  • 1 cup shredded sweetened coconut
  • 3/4 cup sugar
  • 1/2 cup Bisquick
  • 1 cup milk
  • 1 cup half and half
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 4 eggs
  • 1 cup fresh blackberries
  • Streusel Topping
  • 2 tablespoons Bisquick
  • 1/4 cup sugar
  • 2 tablespoons cold butter, cubed


  1. Preheat oven to 350 F and grease or spray a 9-inch deep dish pie plate.

  2. Beat butter until creamy. Add remaining ingredients, except the blackberries, and beat on low for 2 minutes. Batter will be very thin and pourable.

  3. Place blackberries in pie plate and pour batter over the berries. The berries should float to the top.

  4. Bake in preheated oven for 40 minutes. Remove and add streusel topping. Bake another 10 to 15 minutes or until streusel in light brown.

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This is an interesting way to make a's almost quiche-like and I love it! I never have Bisquick on hand but that's easily resolved by shopping, and this recipe is a great way to use up the tons of blackberries that I always purchase way too many of. LOL The streusel on top of anything is a winner for me and actually thinking about is coconut, and although I never thought of mixing coconut with blackberries before it should be a nice combination.


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