Eggless Pecan Nut Pie
Ingredients
- 1 unbaked pie crust
- 2 TBSP butter or margarine
- equivalent of three eggs in Ener-G's Egg Replacer
- 1/2 cup honey
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- pinch salt, optional
- 1 1/2 cup broken pecans
Instructions
Prepare crust and chill while preparing filling. Melt butter and let cool. Preheat oven to 400F. Whip egg replacer wih a wire whisk or rotary beater. Beat in honey, maple syrup, vanilla and salt. Add cooled butter and nuts. Pour into pastry crust. Bake for 10 minutes, reduce heat to 350F, and bake for 25 minutes, until set but not dry (I've found that it takes a little longer than 25 minutes). Cool to room temperature before serving.
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