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French Silk Pie
French Silk Pie
"When I was in high school I lived across the street from a Poppin’ Fresh, which is now known as Baker’s Square. They make the BEST French Silk Pie, which is a rich and creamy chocolate cream pie. Yes, they beat out Marie Callender’s by a mile. I have been making this pie every Thanksgiving and Christmas since 2008. There isn’t a Christmas or Thanksgiving that goes by without this my French Silk Pie, and chances are we’ll be enjoying it for Easter too. It’s just a family favorite and there would be a lot of sad faces if I didn’t make it! "
Makes12 Slices
Preparation Time45 min
Chilling Time6 hr
Cooking MethodNo Bake
Ingredients
- 1 cup butter
- 1 cup sugar
- 2 ounces unsweetened chocolate
- 2 teaspoons vanilla
- 4 large eggs
- 8 ounces whipping cream
- 1 tablespoon powdered sugar
- 6 ounces deep dish frozen pie crust
Instructions
-
Bake a homemade pie crust or use a Pillsbury refrigerated crust and make according to package directions for a fully baked crust. Set aside to cool.
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Melt the chocolate and set aside to cool completely.
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