Copycat Cracker Barrel Warm Cherry Cobbler

Copycat Cracker Barrel Warm Cherry Cobbler

Finish off your dinner with a delicious, fresh from the oven dessert. In our humble opinion, almost nothing beats the cherry cobbler served at Cracker Barrel. Now, with this recipe for Copycat Cracker Barrel Warm Cherry Cobbler, you can make it yourself! With some chocolate added to the mix, this fruity cobbler is positively crave-worthy. Of all the wonderful Cracker Barrel copycat recipes out there, this has to be one of the best. Anyone who loves a good easy cobbler recipe will flip for this version!

Cooking Time20 min


  • 1 can cherry pie filling
  • 2 tablespoons lemon juice
  • 2 squares baking chocolate
  • 6 tablespoons margarine
  • 1/4 cup milk
  • 3 eggs
  • 1 cup sugar
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1 dash salt
  • 1/2 cup nuts, finely chopped


  1. Preheat oven to 375 degrees F.
  2. Spread pie filling in a 2 quart baking dish.
  3. In double boiler melt chocolate with margarine.
  4. Stir in milk and eggs. Blend in sugar.
  5. Mix in dry ingredients.
  6. Drop mixture over cherry filling. Sprinkle with chopped nuts.
  7. Bake for 15 to 20 minutes or until dough is cooked through.



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I made this recipe and it was offal. It does not say what to do with lemon juice.There is to much liquid for the amount of flour. so insteas of haviing a dough it is a batter. It is very dry also. I was sooooo diapointed.


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