Homemade Baker's Square Copycat French Silk Pie

It seems like most recipes for french silk pie fail to even compare to Baker's Square infamous recipe. With a rich, creamy, silky, smooth center it truly is mouthwatering. Then, to make it even more delicious, it is topped with homemade whipped cream, or Cool whip. A heavenly masterpiece, it's hard to deny a second slice. Don't miss out on our Copycat Baker's Square French Silk Pie and be taken away to a place of infinite bliss.

Notes

The "silk" in the name refers to the texture, provided the filling is beaten until the sugar is completely dissolved. It takes a long time to cream the butter and sugar properly, and 5 minutes after each egg is a minimum. We use a straight-sided 9 " cake pan and usually make at least 1-1/2 recipes of filling. In doing this the mixer is running almost continually for 30-40 minutes. I'm not sure it's possible to overbeat it, but I know that if it's not beaten long enough, it's grainy. For the crust, proceed as for a graham cracker crust, but use Nabisco chocolate wafers (don't remember the name); they're thin and crisp.