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2 Minute Hawaiian Pie

Take a trip to paradise by enjoying a cool slice of pie that will take you straight to the beach with our recipe for 2 Minute Hawaiian Pie. One of our favorite seasonal no bake recipes for dessert, it is loaded with pineapple and vanilla pudding to give it a rich and creamy flavor that the family will love. Top with toasted coconut and a cherry and you'll have yourself heaven on a plate. It's time to get away with your dessert recipes. Enjoy!

Cooking MethodNo Bake

Ingredients

  • Prepared Graham Cracker Crust
  • 2 small pkgs. instant vanilla pudding
  • 20-oz. can crushed pineapple, undrained
  • 1 pint sour cream
  • 1/2 pint whipping cream
  • 1 teaspoon vanilla
  • maraschino cherries, for topping
  • shredded toasted coconut, for topping

Instructions

  1. Combine pudding, pineaple and sour cream. Pour into cooled pie crust and refrigerate until filling sets.
     
  2. To prepare topping, combine cream and vanilla and whip until cream is spreadable.
     
  3. Immediately before serving, top filling with whipped cream shredded coconuts and maraschino cherries.

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My boyfriend and I made this yesterday. We used Cool Whip in place of the whip cream, and we decided that we'd put it onto our pieces as we eat them rather than top the whole pie at once. Do use whipped cream or topping, though--the sour cream mixture is a bit too tangy without the extra sweetness!

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