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"Zucchini pie is a savory pie with a refreshing kick, made with phyllo and zucchini cubes. If you’d like a description this is it: zucchini pie is a savory pie with a refreshing kick at the end. It’s prepared just like the cheese pie, except you subtract some cheese and add zucchini cubes. (Alternatively, you can grate zucchini, but it tastes better if you dice it. It also takes longer. But most things that taste better, take longer to make.) The trick is to peel zucchini (don’t even think about keeping the skin on), and dice it into the smallest cubes you can. At this point garnish it with plenty of salt, and leave aside for at least 30-45 minutes. This process gets zucchini to sweat out a lot of its liquid."
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