Pets de Soeurs (acadian Cinnamon Rolls)
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Pets de Soeurs (acadian Cinnamon Rolls)

Difficulty Level

Ingredients

  • 3 cups flour
  • 2 Tbsp baking powder
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 cup lard
  • 1 cup milk
  • 2 Tbsp butter; softened
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 1 cup water

Instructions

Sift the dry ingredients together. Blend in the lard to form a coarse mixture. Gradually add the milk until a soft dough is formed. Roll the dough until it is fairly thin, although it should be thicker than a regular pie crust. Butter the dough with soft butter, cover with 1/4 inch of brown sugar and sprinkle with cinnamon. Roll the dough up like a jelly roll and slice into circles about 1/2 inch thick. Pour water into a casserole dish. Put the sliced dough into the casserole and bake at 375F for about 30 minutes or until the pets de soeur are golden brown. VARIATION: Cranberry jam may be substituted for the sugar and the cinnamon.

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