Cheese Boereks

Ingredients

6 ounces cream cheese
6 ounces feta cheese
1 cup cottage cheese
2 tablespoons grated Parmesan cheese
2 large eggs
pinch salt
2 tablespoons milk
1 cup parsley chopped
2 tablespoons dill chopped
1/2 pound phyllo dough
1/4 pound butter, melted

Instructions

Preheat oven to 350 deg F. Mix first 7 ingredients into a smooth paste. Fold in herbs. Melt butter. Cut phyllo dough sheets into thirds lengthwise. (Only bring out what you are using, cover the rest with a towel to prevent drying.) Brush a segment with melted butter, place a teaspoon of filling centered on the lower edge. Roll once or twice, then fold in thirds around the filling. Continue rolling up until it looks like a mini-egg roll (brush with butter to seal, if needed). Place on a well-buttered baking sheet. Prepare boereks until you run out of dough or of filling. (I ended up with about 1/2 c extra filling. I suppose you can make them into pierogies, too!) Brush surface of boereks with more melted butter. Bake for 20-30 minutes, or until golden brown.