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Wild & Crazy Taco Stuffed Shells

This image courtesy of inspiredtaste.net

Stuffed shells are a wonderfully tasty weeknight meal, plus they're oh-so-easy to make. After a while, if you get tired of your traditional stuffed shells recipes, branch out and try this one for Wild & Crazy Taco Stuffed Shells. Made with ground beef and a special blend of taco spices, these shells have a great south of the border flair that will leave you wanting seconds... and maybe even thirds. Try this unique take on a traditional pasta dish tonight!

Notes


Find more unique dinner ideas like this one on Adam and Joanne's Featured Foodie profile page.



 



 

Serves4

Preparation Time20 min

Cooking Time25 min

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I've always loved stuffed shells and this looks like something I'd really enjoy since it seems like a nice cross between Mexican and Italian dishes. Do like the recipe suggests and cook up more shells than you think you'll use since some will inevitably split during stuffing. I like the suggestions below of using salsa in place of the marinara sauce and crushed tortilla chips in place of the panko crumbs. The use of the goat cheese is new to me and I really want to try this idea.

The flavors sound so good together. Since it has a Mexican flair, I think tomato sauce or even salsa would work in place of spaghetti sauce. I like using crushed tortilla chips over the Panko and butter. Cilantro mixed in with the meat mixture would be good. Fresh is beat if you have it.

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