Tuna & Pasta Cheddar Melt


Tuna & Pasta Cheddar Melt

This all-in-one skillet dish delivers comfort food in the blink of an eye. Ready in less than thirty minutes, this easy pasta recipe has loads of tuna, noodles, and cheese, with a bread crumb topping that will have you coming back for seconds.


  • 1 can (10.5-ounces) Campbell's condensed chicken broth
  • 1 soup can of water
  • 3 cups uncooked rotini pasta
  • 1 can (10.75-ounces) Campbell's condensed cream of mushroom soup
  • 1 cup milk
  • 1 can (6-ounces) tuna, drained and flaked
  • 1 cup Cheddar cheese, shredded
  • 2 tablespoons Italian-seasoned dry bread crumbs
  • 2 teaspoons butter, melted


  1. Heat the broth and water in a 12-inch skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook until the pasta is tender, stirring often. Do not drain.
  2. Stir the soup, milk and tuna in the skillet. Top with the cheese.
  3. Stir the bread crumbs and butter in a small bowl. Sprinkle over the tuna mixture. Cook until the mixture is hot and bubbling.

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