Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
Easy Potluck Recipes: 21 Pasta Casserole Recipes

These pasta casseroles are sure to make you the most popular cook at the party! This FREE eCookbook contains recipes that are easy to make, budget-friendly, and sure to earn praises.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Timballo (pastry Case)

  • 1 pound flour
  • pinch salt
  • 8 ounces (250 g or 2 sticks) butter
  • 2 eggs
  • water as needed for mixing

Blend all materials for the pastry to get a manageable dough. Chill pastry for at least 1 hour. Butter a large round ovenproof dish. Roll out 2/3 of pastry and line the dish with it. Roll the rest of the pastry to make a large lid for the pie. Put on a greased baking tray. Bake both parts for 10 minutes in a moderate oven: 180C/350F. Take out of the oven, and allow to cool. Prepare the filling. If the filling includes pasta - the pasta should be only half cooked (boiled for half the time specified for the pasta. Fill the dough dish, cover with the lid, seal dough, and cook in the moderate heat oven for 40 minutes. Remove from oven and let cool. (Tamboli per la Domenica delle Palma) 1 lb spaghetti 1 lb filleted white fish such as cod 1 cup black olives 3 tbsp drained capers 1/4 cup pine nuts (or blanched almonds or other shelled nuts) parsley (chopped) salt and black pepper 1 cup olive oil fresh breadcrumbs 2/3 cup shelled peas 16 fl oz tomato sauce 4 oz mushrooms 1 lb shellfish 1 tbsp cornflour (corn STARCH - NOT corn meal) 2 cloves garlic (chopped) 6 anchovy fillets (chopped) Process fish, pitted olives, capers,nuts parsley, salt and pepper (to taste) in a food processor. Add 2 tbsp oil and 2 tbsp bread crumbs. If the mixture is wet - add more bead crumbs. Make small balls - the size of walnuts - coat lightly in bread crumbs and fry in a little olive oil until they begin to turn color. Add the fish balls to the tomato sauce and cook gently. Slice mushrooms, cook lightly in little olive oil, and add to the sauce. Cook shellfish until they open (in a bit of boiling water), remove from shells and add to the sauce. Strain the cooking liquid and add to the sauce. Stir corn starch, dissolved in a little cold water, into the sauce. Heat 3.5 Tbsp oil in a pan and add the chopped garlic. When the garlic changes color, discard it, and add chopped anchovies+parsley to the oil. Cook pasta for half the cooking time specified on the packet, drain and stir in the anchovy sauce. Put a layer of pasta in the pastry case, then layer some sauce. Layer some more pasta, sauce on top of it, and finish with a layer of pasta. Cover with the pastry lid, and bake in moderate heat for 40 minutes. (Moderate = 180C/350 F) Note: Tympani or drum pasta is a huge baked pasta made in the shape of a large drum and stuffed with eggs, sausage, other pastas like ravioli, olives, sauce and dozens of other things.

Your Recently Viewed Recipes

Free projects, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Golden Raisin and Broccoli Saladvideocam

With just the right amount of sweet and savory, along with a great crunch throughout, this Golden Raisin Broccoli Salad is sure to be… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.