Name: Spinach & Feta Chicken Sausage with Fettuccini
Prep time: 20 min
Ingredients: 12 ounce package of Al Fresco spinach and feta chicken sausage; 1 large garlic clove, finely minced; 5 ounce dry fettuccini; 1 tablespoon fresh rosemary, chopped; 1/2 cup sundried tomatoes, julienned; 1/2 cup shredded parmesan cheese; pan spray; 2 tablespoon olive oil; 3/4 cup prepared alfredo sauce; 1 1/2 cup low sodium and salt chicken broth; 1/2 teaspoon salt; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 9 ounce fresh baby spinach

Spinach & Feta Chicken Sausage with Fettuccini

By: Chef Tolini for Al Fresco Chicken Sausage

2 Comments

By: Chef Tolini for Al Fresco Chicken Sausage

There is nothing more enjoyable than a homemade pasta recipe. Spinach & Feta Chicken Sausage with Fettuccine is packed to the noodle with, sun-dried tomatoes, spinach, garlic and Parmesan cheese. Get those forks twisting and enjoy!

Serves8

Preparation Time20 min

Ingredients

12 ounces package of Al Fresco spinach and feta chicken sausage
1 large garlic clove, finely minced
5 ounces dry fettuccini
1 tablespoon fresh rosemary, chopped
1/2 cup sundried tomatoes, julienned
1/2 cup shredded parmesan cheese
pan spray
2 tablespoons olive oil
3/4 cup prepared alfredo sauce
1 1/2 cup low sodium and salt chicken broth
1/2 teaspoon salt
1/4 teaspoon salt
1/4 teaspoon white pepper
9 ounces fresh baby spinach

Instructions

Cut sausage on the bias 1/4" thick. Cook fettuccini according to package directions. Cool and reserve.
Spray a 12 inch saute pan with pan spray and heat over high heat.
Add the olive oil, saute garlic and onion for 2 minutes.
Add the sliced sausage pieces and saute for 3-4 minutes.
Fold in the fettuccini, rosemary, sundried tomatoes and cheeses. Add the alfredo sauce and chicken broth.
Cook for 8-10 minutes or until well heated. Season with salt and pepper, stir well.
Toss in the baby spinach, mix until all ingredients are incorporated together. Remove from heat and serve immediately.

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Edmund K

Jul 26, 2017

In response to the post below, I tracked down the original recipe and found it did lose something when it was brought over to this site. The ingredients should include 1 diced small onion in addition to the garlic. Eliminate the 1/4 teaspoon of salt. Only a 1/2 teaspoon is used. The original also calls for a 1/4 teaspoon of black pepper, not the white pepper the above recipe calls for. There's no reference to any additional cheeses beyond the 1/2 cup of shredded Parmesan in the original, so I'm guessing it's simply a typo. It's still a really good recipe despite the errors. I love sausage and pasta dishes and this is a really tasty one.

Badrecipes

Feb 23, 2014

Recipe messed up! Says to saute garlic and onion. What onion? None mentioned in ingredients list. Also says to add "cheeses" yet only one type of cheese is mentioned in ingredients (parmesan.) Also, ingredients list mentions 1/2 t salt and then immediately under that it says 1/4 t salt. What????