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Spinach & Feta Chicken Sausage with Fettuccini


(2 Votes)


Chef Tolini for Al Fresco Chicken Sausage
This image courtesy of

There is nothing more enjoyable than a homemade pasta recipe. Spinach & Feta Chicken Sausage with Fettuccine is packed to the noodle with, sun-dried tomatoes, spinach, garlic and Parmesan cheese. Get those forks twisting and enjoy!

Serves: 8

Preparation Time: 20 min

  • 12 ounces package of Al Fresco spinach and feta chicken sausage
  • 1 large garlic clove, finely minced
  • 5 ounces dry fettuccini
  • 1 tablespoon fresh rosemary, chopped
  • 1/2 cup sundried tomatoes, julienned
  • 1/2 cup shredded parmesan cheese
  • pan spray
  • 2 tablespoons olive oil
  • 3/4 cup prepared alfredo sauce
  • 1 1/2 cup low sodium and salt chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 9 ounces fresh baby spinach
  1. Cut sausage on the bias 1/4" thick. Cook fettuccini according to package directions. Cool and reserve.
  2. Spray a 12 inch saute pan with pan spray and heat over high heat.
  3. Add the olive oil, saute garlic and onion for 2 minutes.
  4. Add the sliced sausage pieces and saute for 3-4 minutes.
  5. Fold in the fettuccini, rosemary, sundried tomatoes and cheeses. Add the alfredo sauce and chicken broth.
  6. Cook for 8-10 minutes or until well heated. Season with salt and pepper, stir well.
  7. Toss in the baby spinach, mix until all ingredients are incorporated together. Remove from heat and serve immediately.
Nutritional Information

per serving

Calories 280 , Total Fat 15g , Saturated Fat 6g , Cholesterol 60mg , Sodium 670mg , Carbohydrate 22g , Sugars 2g , Dietary Fiber 3g , Protein 16g

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Recipe messed up! Says to saute garlic and onion. What onion? None mentioned in ingredients list. Also says to add "cheeses" yet only one type of cheese is mentioned in ingredients (parmesan.) Also, ingredients list mentions 1/2 t salt and then immediately under that it says 1/4 t salt. What????


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