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Tagliatelle with Feta Cheese
Tagliatelle with Feta Cheese
"Tagliatelle with milk, sour cream, and feta cheese. Comfort on your table in less than 30-min. I was watching Amelie recently. There is a scene where she prepares herself a large bowl of pasta and grinds cheese over it. I thought to myself, is there anything more human, more indicative of food, than a big bowl of pasta with cheese? Pasta has been demonized for a long while. It’s about time we take the stigma away. Fortunately, I have no problems with gluten. Unfortunately, if I was a person with a gluten problem, I could see myself consuming pasta in the face of pain that would catch up to me. I have a problem with milk. But I will still eat this dish – these velvety, creamy, tangy tagliatelle with feta cheese – until they have to pry it out of my cold dead hands. The obsession with this pasta reminded me of two instances."
Serves6
Preparation Time15 min
Cooking Time15 min
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Maggie G
Mar 07, 2018
This is a serious comfort food dish! Creamy pasta covered in cheese- sounds amazing! I'd add some chopped broccoli florets or maybe some spinach leaves to add a little color and additional flavor (and a vegetable haha!) to this dish!
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