Spinach Pesto Pasta

search

Spinach Pesto Pasta

Spinach Pesto Pasta
Spinach Pesto Pasta

"Pasta fans, will love this recipe. Pesto is so easy to make and so flavorful. You can make this recipe in under and hour, perfect for a quick after work meal. You may add some chunks of fried tofu or pan-fried chicken breast if you want to add protein. If you don’t like the taste of the parsley, you may omit it and add another 1/4 cup of basil instead. You can also switch out the cheese for another nutty cheese such as gruyere."

Serves6

Preparation Time2 min

Cooking Time10 min

Ingredients

  • 2 cups spinach leaves
  • 1 cup basil leaves
  • 1 cup parsley
  • 1 cup Almond nuts
  • 1 cup Parmesan cheese
  • 1 teaspoon lemon juice
  • 2 cloves garlic
  • 1 cup extra virgin olive oil
  • 700 grams farfalle pasta
  • 120 grams cherry tomatoes

Instructions

  1. Cook the pasta according to the package directions.

  2. Meanwhile, in a food processor, blend the almonds, garlic, spinach, basil, parsley, parmesan cheese, lemon juice, and olive oil. Blend until smooth.

  3. Toss the pasta with the sauce together with quartered cherry tomatoes and season with salt and pepper.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window