Spaghetti Carbonara

"Spaghetti Carbonara is a unique and easy pasta dish that combines spaghetti with crisp pan-fried bacon in a creamy Parmesan carbonara sauce. Whole eggs are one of the key ingredients in this well-loved recipe. You can make this restaurant-quality pasta at home with just a few simple tips. Don’t forget to reserve 1-2 cups of pasta water. It is great for getting the pasta sauce to your desired consistency. Slide a large bowl under the colander before you drain the pasta, and you can’t forget. Store pasta water in an airtight container in the refrigerator for up to 3 days. Turn the heat off before adding the egg mixture to the skillet to keep from scrambling the eggs, and toss quickly to move the sauce through the pasta"