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Sausage & Peppers Penne Pasta
"My roommates and I LLOOVVEE pasta dinners! I make them all of the time for us. I knew that I wanted to try something different than our usual so while grocery shopping I picked up some ground sausage, a variety of peppers and a sauce with a little mushroom in it. The peppers give this dish a crisp and juicy taste with a hint of sweetness, while the mushroom in the sauce is subtle and a nice, little touch."
Preparation Time15 min
Cooking Time30 min
Cooking Vessel SizeLarge Skillet + Medium Pot
- 1 16 ox Box of Pasta
- 1 Cup of Vegetable Oil
- 1 Large Clove of Garlic
- 1 Pound of Mild Sausage
- 1 Jar of Spaghetti Sauce - I used Ragu’s Mushroom & Green Pepper
- 1 Cup of Red Peppers
- 1 Cup of Yellow Peppers
- 1 Cup of Green Peppers
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