Rigatoni Al Forno

"This Rigatoni al Forno recipe (baked rigatoni) is an Italian comfort food staple. Everyone has their favorite version of it. There’s no right or wrong. Make it the way you like it. But there’s one thing everybody agrees upon: Just like lasagne al forno or any pasta al forno, the secret to success happens before the dish sees the oven: It’s all about taking time to make the sauce. There’s something magical that happens when we enjoy pasta al forno in an Italian family restaurant. It tastes better, and at the same time, it tastes simpler. No fancy ingredients are used, just a perfectly seasoned tomato-based sauce, with perfectly cooked and then baked pasta. It’s perfect as it is. "

Preparation Time15 min

Cooking Time45 min