Rasta Pasta

"My chicken rasta pasta has tender chicken and penne in a delectable creamy jerk sauce. This easy recipe is ready in 15 minutes and a great way to spice up pasta night. Why Our Recipe Is the Best: A Sprinkle of Food Science We Sear the Chicken: This creates caramelized flavor you can't get any other way. The fat soluble seasoning hitting the oil also helps deepen their flavor. We Salt Our Pasta Water: This is the only chance you get to season your pasta inside and out. We Use Ridged Penne: With its hollow center and ridges the sauce clings to every bite."

Cooking MethodSkillet