Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
Easy Potluck Recipes: 21 Pasta Casserole Recipes

These pasta casseroles are sure to make you the most popular cook at the party! This FREE eCookbook contains recipes that are easy to make, budget-friendly, and sure to earn praises.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Pancit Canton (chinese Style Pancit)

  • 4 cloves garlic, diced very fine or pressed with a garlic press
  • 3 carrots, peeled and sliced into disks
  • 3 stalks celery, sliced
  • 3 pieces Chinese sausage, sliced, fried until crisp, than drained
  • 1 cup leftover diced pork or chicken
  • 2 hardboiled eggs (optional)
  • 1/2 cup shrimp/dried shrimp, soaked overnight (optional again)
  • lemon slices
  • 1 package Chinese yellow noodles (labeled as egg noodles, Cantonese noodles
  • or pancit noodles) - prepared according to pkg directions and drained

Take the pan or wok in which you have fried the Chinese sausage. There should be a bit of oil left in it (no one ever said Filipino food was good for you) so add a tbsp more of cooking oil. Heat and fry the garlic until it is lightly browned. Remove the garlic and set on a paper towel. Lower the heat and stir fry the carrots. After about a minute, add the celery, then the leftover meat and or the shrimp. Add the noodles (as well as a bit more oil if the pan needs it- it helps to use a non stick pan) and chow (stir at high heat) until thoroughly mixed. (salt and pepper to taste at this point) Place in a serving dish and top with fried garlic and sliced hardboiled eggs if you wish. Squeeze lemon juice over your portion (to taste) before eating. p.s. I tend to use much more garlic than 4 cloves, but hey- I like the stuff. Also, during parties- pancit can be topped with all sorts of fancy/exotic ingredients such as clams, mussels, Chinese century eggs, ground peanuts etc. and made with other noodles such as rice stick noodles etc. Experiment with what works for you- that's what Filipino cooking is all about. Pancit is basically garlic fried noodles with lemon juice on top :)

Your Recently Viewed Recipes

Free projects, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

No Filipino I know would make Pancit Canton this way!

i dont like this recipe


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.