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Filipino Sweet Spaghetti

By: John Goins from winosity.com
Updated June 25, 2020
Filipino Sweet Spaghetti
Filipino Sweet Spaghetti

"Filipino Sweet Spaghetti is a thing. It is sweet, saucy and even meatier than regular Italian spaghetti. Filipino spaghetti is an adaptation of Italian spaghetti with Bolognese sauce. It is typically served as a snack and is a great party pleaser for kids and kids at heart. There are many variations of Filipino spaghetti. Some may add hotdogs and even chorizo for a more distinctive flavor profile. Adding a heaping teaspoon of chili flakes will create a balance of sweet and spicy flavors that is excellent for a wine-drinking session."

Serves9

Preparation Time7 min

Cooking Time25 min

Cooking MethodSkillet

Ingredients

  • 15 ounces dried spaghetti pasta
  • 17 ounces tomato sauce
  • 1 teaspoon tomato paste
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • 15 ounces ground beef
  • 1 ounce onions
  • 2 cups grated cheddar
  • 1 cup Honey
  • Salt and pepper
  • 1 ounce red bell pepper

Instructions

  1. Cook the noodles according to package directions and scoop out 1 cup of pasta water. Set aside

  2. Place the minced garlic, onions and bell peppers in a large saucepan or skillet. Sauté for 4 minutes.

  3. Add the ground beef and brown the meat until it's completely cooked.

  4. Stir in tomato paste and mix thoroughly.

  5. Add tomato sauce and continue stirring for 5 minutes.

  6. Add the honey and a cup of pasta water, mix and let it simmer for 2 minutes.

  7. Season with salt and pepper

  8. Combine the pasta and the sauce.

  9. Mix well over low heat.

  10. Add 1 cup of cheese and mix well.

  11. Serve and top with the remaining cheese.

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