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Kung Pao Chicken Spaghetti

By: Sabrina Snyder from dinnerthendessert.com
Kung Pao Chicken Spaghetti
Kung Pao Chicken Spaghetti

"Deliciously spicy and sweet, this Kung Pao Chicken Spaghetti is a fan favorite and all time best seller from California Pizza Kitchen that you can make at home. Kung Pao Chicken Spaghetti from California Pizza Kitchen is my go to every time we go there for dinner (this is pretty often you guys, it is just down the street!). This deliciously spicy and sweet recipe from the California Pizza Kitchen Pastas Cookbook is a fan favorite and all time best seller that you can make at home and with my adjustments enjoy it with about half the calories and ALL the taste!"

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This recipe contains two of my loves: spaghetti and American Chinese food! I've never tried it from California Pizza Kitchen, but I'll probably still make it at home. 12/10 spaghetti

The photo looks so good that it was impossible to pass up the opportunity to made this Kung Pao Chicken Spaghetti. We used fresh red chilies instead of dried and salted peanuts (cos we did not have any unsalted). It is a particularly good dish and, if our family is anything to go by, yours will absolutely love it too!

I sometimes like to add fresh bean sprouts to this dish right near the end, as they blend right in to the pasta and add a little extra nutrition - one of my favorite local Chinese joints does this with their lo mein noodles. For a nuttier flavor, you could even try this using the whole wheat spaghetti, which is available at virtually every supermarket these days.

I've always wondered what Kung Pao chicken was. Now I know how to make it! I really like the look of this recipe and I love Chinese food so I think I'm going to like it. Cooking with sherry makes anything taste better! I think the heat from the chilies must be nice.

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