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Dump and Bake Pasta Puttanesca

Updated July 02, 2018
Dump and Bake Pasta Puttanesca
Dump and Bake Pasta Puttanesca

"This Dump-and-Bake Pasta Puttanesca is one of the easiest and healthiest pasta dishes that you will ever prepare! Made with a handful of simple pantry staples, it's a low calorie one pot meal that the whole family can enjoy! I've taken the prep work out of your next dinner by combining all of the raw ingredients in one dish. You don't even have to boil the dry pasta before you pop it in the oven! You're going to love this one!"

Cooking for a larger family? Double all of the ingredients and bake the pasta in a 13 x 9-inch dish. The rest of the cooking and baking instructions remain the same.

Cooking just for Two? Cut the ingredients in half and bake the pasta in a 1-quart casserole dish. The rest of the cooking and baking instructions remain the same.

Serves4 people

Preparation Time10 min

Cooking Time50 min

Cooking Vessel Size8 x 8 Baking Pan

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Puttanesca always reminds me of A Series of Unfortunate Events. (: I never knew what was actually in it until now!

Every family enjoys pasta, right? And if your family is anything like ours they will LOVE this excellent recipe! We did not have enough olives so I cut them into quarters but otherwise followed the recipe exactly. It is such a great tasting dish and very versatile too - simply use what you have on hand. Oh and do read the delightful little story about the meaning of "puttanesca".

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