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Creamy Parmesan Lemon Baked Pasta
Creamy Parmesan Lemon Baked Pasta
"Creamy Parmesan Lemon Baked Pasta made with just 5 ingredients (plus salt, pepper and olive oil)! Crispy on top and creamy inside with fresh lemon juice and lemon zest on top. This Creamy Parmesan Lemon Baked Pasta is easy to make, kid friendly and makes for awesome leftovers. Bonus tip about this recipe? I make it with short pasta too, especially rigatoni….because it is AMAZING served cold! If you are going to serve it cold, I recommend cooking it for only 10-15 minutes and when it comes out of the oven, stir is until the pieces are separated."
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Blando Calrissian
Jul 10, 2018
This is the perfect light dish to serve your family during the summer! I love how the bright citrus pairs with the parmesan!
Seth
Jul 10, 2018
This is one of THE BEST pasta dishes ever! We had never eaten a lemon flavored pasta dish and all I can say is YUMMMMM!!! The flavors are subtle but delicious and I simply can not wait to serve it to my vegetarian friends because I just know they are going to LOVE IT just as much as wek did. It is super easy to make and so delicious that you just HAVE to make it!
Lynn K
Jul 10, 2018
Because we are a family of 6 (which always means large quantities required, lol) I added some shredded leftover chicken to the dish. Chicken and lemon are great together so it worked really well. The sauce is creamy and flavors are delicious. It is really simple to make too so works perfectly for a mid week family dinner after a work day.
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