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Broccoli Rabe Pasta
Broccoli Rabe Pasta
"Broccoli Rabe Pasta: Orecchiette nestled between gorgeous wilted greens, smoky chickpeas, garlic, lemon, parmesan... You'll fall in love with this vegetarian pasta dish! Bonus points: It's super easy to make and you'll have dinner on the table in less than 30 minutes. If you can't find any broccoli rabe, this can easily be made with broccoli stalks and a bunch of kale or spinach leaves - it will be just as delicious as the original version!"
Serves2 people
Preparation Time10 min
Cooking Time15 min
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kmcartoonity 62072 74
Feb 27, 2018
This Mediterranean inspired pasta is so fresh and light, it is the perfect recipe to usher in spring! Just a side note, you can oil and season chickpeas just like this and bake them in a 400 degree oven until crispy, about 20 to 30 minutes, and it makes a great savory protein snack that you can take on the go!
Maggie G
Feb 27, 2018
Broccoli rabe is one of my absolute favorite dishes to order out at a restaurant and I am always a little fearful of making it at home. It has such a bitter and distinct taste that I don't want to ruin or even mask! I love this recipe because it gives you a great idea of what pairs nicely with broccoli rabe. Plus, it is a simple pasta dish for the home cook!
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