Baked Ravioli With Creamy Pasta Sauce

"This baked ravioli is comfort food without the chaos, just boil, layer, and bake. The secret? Cream cheese stirred into the marinara for a rich, velvety sauce that makes it taste like you cooked all day (spoiler: you didn’t). What’s better than a gooey, cheesy pasta bake? One that doesn’t take forever. This baked ravioli is a shortcut to comfort food without the layers, stress, or mountain of dishes. It’s the “I had no plan for dinner” dinner that somehow everyone loves. "

Preparation Time10 min

Cooking Time20 min