White Clam Sauce for Pasta

White Clam Sauce for Pasta

Ingredients

  • 3-4 cloves garlic, crushed or minced
  • 1/4 cup butter
  • 1/8 cup olive oil
  • 2 cans chopped clams, undrained
  • 1/4 cup white wine
  • Pepper to taste
  • 1-2 Tbsp chopped parsley
  • Salt to taste

Instructions

Cook garlic in butter and olive oil until limp. Add clams, wine, parsley, and pepper, and simmer until slightly thickened. Add salt if necessary to taste.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pasta Sauce"



Sign In Create Account
Close Window

Forgot Password?

[ Privacy Policy ]

[ Close Privacy Policy ]

[ Close Privacy Policy ]