White Clam Sauce for Pasta

White Clam Sauce for Pasta


  • 3-4 cloves garlic, crushed or minced
  • 1/4 cup butter
  • 1/8 cup olive oil
  • 2 cans chopped clams, undrained
  • 1/4 cup white wine
  • Pepper to taste
  • 1-2 Tbsp chopped parsley
  • Salt to taste


Cook garlic in butter and olive oil until limp. Add clams, wine, parsley, and pepper, and simmer until slightly thickened. Add salt if necessary to taste.

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