Peppino's Sauce

Peppino's Sauce


  • 4 tablespoons extra virgin olive oil
  • 5 tablespoons butter
  • 2 large garlic cloves crushed
  • 1 tablespoon capers
  • 3 fresh tomatoes chopped
  • 1/2 cup fresh parsley chopped
  • 1/4 cup fresh mint chopped
  • 1/2 pound calamari, cleaned and chopped fine
  • 1 pound bay scallops chopped
  • 1 pound green mussels, steamed and chopped
  • 1/2 pound chopped clams


Saute garlic in olive oil and butter. Add chopped tomatoes and parsley, capers and mint. Simmer 10 minutes. Add seafood and simmer 8 to 10 minutes. Add plenty of parsley and hot pepper flakes. Serve over Spaghetti squash or Cappalli.

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