Artichoke Cream Cheese Pasta Sauce


Artichoke Cream Cheese Pasta Sauce


  • 1/2 cup milk
  • 1/4 cup butter
  • 3/4 cup cream cheese, softened
  • 1/4 cup feta cheese
  • 1/2 cup Parmesan cheese
  • 2-3 garlic cloves
  • 1 tsp basil
  • 1 tsp coarse ground black pepper
  • 1/4 tsp oregano
  • 1/2 cup chopped red onion
  • 1 cup sliced fresh mushrooms
  • 8 ounces can artichoke hearts, quartered and drained
  • 16 ounces angel hair pasta, cooked


Heat milk, butter, garlic and spices over medium heat. Before boiling occurs, reduce heat, add cream cheese (in small pieces), feta (crumbled) and red onion, stirring constantly. When cheese is smooth, add Parmesan, mushrooms and artichokes. Serve over angel hair pasta. Variation: Addd cooked chicken or shrimp, heart of palm, olives, or fresh string beans.

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