Alfredo Sauce

Alfredo Sauce


  • 1/2 cup butter or margarine
  • 1/2 cup heavy whipping cream
  • 3/4 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • chopped fresh parsley


6 servings. Heat butter and whipping cream in 2 quart saucepan over low heat, stirring constantly, until butter is melted. Stir in cheese, salt, and pepper. Sprinkle finished dish with parsley.

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