- 8 oz.s container sour cream
- grated Parmesan cheese
- 1 Tbsp butter
- cracked pepper
- crushed red pepper (optional)
Melt butter in saucepan and add sour cream slowly, stirring constantly. Shake in Pamesan cheese while stirring until sauce thickens. Add cracked pepper to taste. Add optional crushed red pepper for a fiery twist. Pour over pasta & serve immediately. This is enough sauce for two normal servings of pasta. Recipe can be doubled, tripled etc. depending on servings.