Banana Pancakes

Banana Pancakes


  • 6 eggs
  • 1 cup milk
  • 1 cup flour
  • 1/4 tsp salt
  • 4 tbsp butter


In a bowl, combine eggs, milk, flour and salt. Beat until fluffy and smooth. Put 2 T. butter in each of 2 pie pans. Melt as oven preheats. Pour 1/2 of batter in each pan. Bake at 450 degrees F, (not C, not degrees^(-1)K) for 20 minutes. Pancakes will puff up. Serve with syrup warm jam or warm fruit. Topping 1 banana 1 cup brown sugar 1/2 cup water 1 Tbs butter 1/2 tsp vanilla Combine sugar and water. Bring to a boil, add bananas. Boil for 2 minutes. Remove from heat and add butter and vanilla. Lay bananas on top of cooled pancake. Spoon on extra syrup if desired. Sprinkle with powdered sugar.

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